Dig in to this tender pork recipe with a perfect contrast of tangy salad. Recipe by Karen Humilde.
Ingredients:
For Pork Salpicao
1 1/2 cup pork tenderloin
1 tbsp worcestershire sauce
1/4 cup garlic (for toppings)
1/4 cup garlic (for marinade)
1/2 tbsp liquid seasoning
1/4 cup water
pepper
For Thai Mango Salad
1 green mango, cut into strips
1 ripe mango (yellow), cut into strips
1/2 cup salted peanuts, slightly toasted
2 teaspoons fish sauce
3 teaspoons white or brown sugar
Serves 3
Prep Time 15 minutes
Cooking time 20 minutes
Directions:
For Pork Salpicao:
1. Marinate pork in worcestershire sauce, liquid seasoning, garlic, pepper and water. Let it stand for 15 minutes.
2. Heat oil in a pan. Add garlic until cooked but not toasted. Set aside.
3. Using the remaining oil, add the marinated pork and cook for 15 minutes.
4. Top it with cooked garlic. Serve hot with a cup of rice.
For Thai Mango Salad:
1. In a medium-sized bowl, combine green and ripe mango.
2. Add fish sauce and sugar. Mix well. Top it with salted nuts.
Reblogged this on SE Asia Travel and Stuff and commented:
great recipe
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Great recipe I live in Thailand and this sounds really good!
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Hello there Jackie! π I visited Thailand last year and I fell in love with their cuisine. I need to go back! π Thanks for reblogging my posts. π
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Scrumptious. Will try this at some point!
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Thanks Richard! π Let me know your feedback π
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wonderful recipe
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Thanks Cat! π I hope you’ll try this simple recipe at home π
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Yea, I will
Thanks
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I’m a big fan of mango salad myself. If you can’t get to Thailand, at least your tastebuds can. Thanks for the recipe π
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Melissa! β€ Yup, try this quick recipe for the meantime but I really recommend Thailand for their fabulous cuisine. π
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I love how quick and simple this recipe is! Looking forward to trying it π
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Yup, go ahead! π
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Ah, fish sauce. I think it’s one of the most addictive creations on the planet! Hopefully I can track down a green mango and give this recipe a go!
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Hi Hilary! π It really is! π a must have in everyone’s kitchen. Yup, go for it! π Please let me know your thoughts once you tried it. π
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Can’t promise when but I will eventually!
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Fabulous post Karen, As i am a vegetarian will not be able to comment on Pork dish but mango is one of my favourite fruit and your Mango salad recipe looks very yummy to me. Will inform my mom or wife to make the same for me..However instead of Fish sauce would you recommend something vegetarian sauce…
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Hello there! π Most of the thai dishes requires fish sauce, however, I read some articles that they usually substitute it with mushroom soy sauce, recommended for vegan. π let me know your thoughts, once you tried it! π
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